Hawaiian Black Salt
Hawaiian black salt, also known as black lava salt, is a unique sea salt blended with activated charcoal, offering a striking color and earthy flavor. It adds a bold, dramatic finish to dishes, from grilled meats to roasted vegetables, while providing a slight mineral tang.
- Poultry,
- Seafood,
- Beef,
- Pork,
- Vegetables,
- Desserts,
- Rice/Grains/Pasta,
- Pizza,
- Fries,
- Burgers,
- BBQ,
- Fruit
Hawaiian black salt, also known as black lava salt, is a unique sea salt blended with activated charcoal, offering a striking color and earthy flavor. It adds a bold, dramatic finish to dishes, from grilled meats to roasted vegetables, while providing a slight mineral tang.
- Poultry,
- Seafood,
- Beef,
- Pork,
- Vegetables,
- Desserts,
- Rice/Grains/Pasta,
- Pizza,
- Fries,
- Burgers,
- BBQ,
- Fruit
Add a bold finish with Hawaiian black salt – perfect for garnishing grilled meats and enhancing roasted veggies.
Pro Tip
Use Hawaiian black salt as a finishing salt rather than in cooking to preserve its unique color and flavor.